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ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher
ETUDE Lovely Cookie Blusher

ETUDE Lovely Cookie Blusher

Origin: South Korea

See all ETUDE HOUSE products
Vendor
Regular price
$10.00 CAD
Sale price
$10.00 CAD
Quantity must be 1 or more

  • Description
  • How to Apply
  • Ingredients
  • Description
  • Long-lasting pressed powder blush that delivers healthy-looking color to flatter any skin tone. Sebum controlling powder and micronized powder pigments in matte and shimmering shades ensure an easy and seamless application. A lovely puffy cushion is included for comfortable usage.

    • Paraben-free
    • Sulfate-free
    • Fragrance-free
    • Silicone-free
    • Essential oil-free
    • Alcohol-free
    • Fungal acne free
  • How to Apply
  • With the puff provided, pat to the center of the cheekbones then blend.

  • Ingredients
  • #BE101 Ginger Honey Cookie: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Synthetic Fluorphlogopite, Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Titanium Dioxide, Iron Oxides, 1,2-Hexanediol, Iron Oxides, Glyceryl Caprylate, Hydrogenated Lecithin, Manganese Violet, Iron Oxides, Ultramarines, CI 15850

     #OR201 Apricot Peach Mousse: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Yellow 5 Lake, Red 30 Lake, 1,2-Hexanediol, Titanium Dioxide, Glyceryl Caprylate, Hydrogenated Lecithin, Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone

    #PK002 Grapefruit Jelly: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Natural Red 26, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, 1,2-Hexanediol, Titanium Dioxide, Ultramarines, Glyceryl Caprylate, Hydrogenated Lecithin, Yellow 8, Iron Oxides, Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone

    #PK004 Peach Choux Wafer: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Natural Red 26, Yellow 8, Manganese Violet, 1,2-Hexanediol, Titanium Dioxide, Glyceryl Caprylate, Hydrogenated Lecithin, Iron Oxides, Iron Oxides, Aluminum Hydroxide, Dimethicone, Methicone

    #BE102 Caramel Éclair: Talc, Mica, Polyethylene, Silica, Hydrogenated Poly(C6-14 Olefin), Diisostearyl Malate, Titanium Dioxide, Ultramarines, Phenyl Trimethicone, Triethoxycaprylylsilane, Iron Oxides, Iron Oxides, Ethylhexylglycerin, Glyceryl Caprylate, Diethylhexyl Syringylidenemalonate, Iron Oxides, Cetearyl Alcohol, Phenoxyethanol, Trimethylsiloxysilicate, Caprylic/Capric Triglyceride, HDI/Trimethylol Hexyllactone Crosspolymer, Neopentyl Glycol Diethylhexanoate, Polyglyceryl-2 Triisostearate, Triethylhexanoin, Polyhydroxystearic Acid

    #OR204 Peach Vanilla Cream: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Yellow 5 Lake, 1,2-Hexanediol, Glyceryl Caprylate, Hydrogenated Lecithin, Iron Oxides, Red 30 Lake, Ultramarines

    #OR203 Tangerine Tart: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Yellow 5 Lake, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Titanium Dioxide, Magnesium Myristate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Iron Oxides, Red 30 Lake, 1,2-Hexanediol, Glyceryl Caprylate, Hydrogenated Lecithin, CI 15850

    #BR401 Pink Brownie: Talc, Mica, Silica, Diisostearyl Malate, Hydrogenated Poly(C6-14 Olefin), Triethoxycaprylylsilane, Titanium Dioxide, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Octyldodecyl Stearoyl Stearate, HDI/Trimethylol Hexyllactone Crosspolymer, Iron Oxides, Magnesium Myristate, Iron Oxides, Calcium Titanium Borosilicate, 1,2-Hexanediol, Manganese Violet, Iron Oxides, Glyceryl Caprylate, Hydrogenated Lecithin, CI 15850, Tin Oxide

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